Whilst there are obviously some seasonal fluctuations in the growth and harvesting of the mangosteen fruit for Xango, the company tries to ensure delivery of only the freshest and mist consistently high quality product possible.
Some of the production process includes:
- Xango's exclusive relationships with mangosteen growers in South East Asia, enabling Xango to set an extremely high standard for the way Xango's mangosteen fruit is grown, harvested & handled
- the design and implementation of an intricate irrigation system for the mangosteen trees, so that the fruit consistently grow to their perfect size & sweetness, with any fruit that don't meet Xango's standards, being discarded
- only accepting organically grown mangosteen, guaranteed pesticide & herbicide-free &
- harvesting occuring at exactly the time when Xanthone (the super antioxidants that give Xango its incredible results) concentration is at its peak. Upon harvesting, the mangosteen fruit are immediately individually quick frozen, locking out any ice crystals which might damage the freshness of the fruit and locking in the optimal bio-availability
Xango
bringing the goodness of mangosteen
to the world
Andrew Goulding
Gwynneville
2 comments:
living is south east asia, i know how delicious a mangosteen fruit is. it's great that the rest of the world is discovering its goodness too!
http://mangosteen-juice-everday.blogspot.com
Hi movieda,
Thanks for visiting. Yup, it's very satisfying for me to find out that SE Asian bloggers are promoting Xango, too.
Your society knows how effective the mangosteen is for all sorts of healing, so it makes sense.
By the way, I like your blog.
ADG
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